Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. There is a balance of flavour from the creamy yoghurt along with the heat of the ground chilli paste and warmth from the garam masala powder

Is a stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Okra is one of the most popular and nutritious vegetables in India.

The Hakka people have a marked cuisine and style of Chinese cooking which is little known outside the Hakka home. It concentrates on the texture of food – the hallmark of Hakka cuisine.

Indian bread has long history. Naan comes from the Persian word for bread and refers to a flatbread primarily associated with India. Traditionally, naan (pronounced NAHN and sometimes spelled “nan”) was leavened by airborne yeasts and baked in a tandoor oven.